- The Maranta chocolate bark is a seductive flavor of citric fruits and spices, with herbal notes and light acid tones. It's a chef favorite and used in many of our truffles and bonbons.
- In the Equatorial bark, experience an exquisitely rich cocoa flavor.
- The Tanzania origin bark delivers the perfect balance of acidity, intense cocoa bitterness and fruity notes.
- The Mexico origin bark has a high cocoa content, spicy and woody notes and a hint of licorice.
Chocolate bark packages are 3.5 oz each.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, Eggs, and Tree Nuts.