Reference Card

$0.01
Shipping calculated at checkout.

All of Our Bonbon and Truffle Selection is made with real cream, no preservatives and there is no sugar added. Instead of sugar we use white chocolate or milk chocolate to sweeten them up so they need to be consumed in 30 days.

 Mammey and Cognac- Dark Chocolate blend, Mammey, Passion Fruit and White Chocolate, Maison Ferrand Cognac 

Whiskey Truffle- Dark Chocolate blend, White Chocolate, Milk Chocolate, Cream and Monkey Shoulder Whiskey

Salted Caramel and Whiskey Ganache Bonbon - Dark Chocolate blend, cream, sugar, butter, Caramelia chocolate, Monkey Shoulder Whiskey 

Rose Truffle - Dark Chocolate blend, cream, White Chocolate, Milk Chocolate, Rose infused Maison Ferrand Cognac 

Raspberry Proseco Bonbon - Dark Chocolate Blend, Raspberry, cream, sugar, Ruby Chocolate, Proseco, Mathilde Framboise liqueur 

Fleur D'Oranger Truffle - Dark Chocolate Blend, White Chocolate, Milk Chocolate, Cream, Dry Curacao from Maison Ferrand, Raw Red Cacao

Pineapple and Fiji Rum Bonbon - Dark Chocolate Blend, Pineapple, Passion Fruit, White Chocolate, Planteray Fiji Rum from Maison Ferrand 

Rum And California Almond Truffle - Dark Chocolate Blend, White Chocolate, Milk Chocolate, cream, Planteray Fiji Rum from Maison Ferrand 

Espresso and Cognac Bonbon - Dark Chocolate blend, White Chocolate, Milk Chocolate, Espresso, Cream, Maison Ferrand Cognac 

Maple and Rye with Toasted Walnuts - Dark Chocolate Blend, Maple, Cream, sugar, butter, Milk chocolate, Toasted Walnuts, Lot 41 Rye

Almond Praline Bonbon - Dark Chocolate, White Chocolate, Milk Chocolate, Almonds, Cream, Sugar, Maison Ferrand Cognac 

Tequila and Espelette Truffle - Dark Chocolate blend, White Chocolate, Milk Chocolate, Cream, Spanish Espelette, Tequila 

Matcha and Japanese Whiskey Bonbon - White Chocolate, Matcha, Nikka Japanese Whiskey 

Gin and Elderflower Truffle - Dark Chocolate Blend, White Chocolate, Milk Chocolate, Cream, Citadelle Gin infused with Elderflower 

Passion Fruit and Yuzu - Dark Chocolate Blend, Passion Fruit, White Chocolate, Dry Curacao Yuzu from Maison Ferrand